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How to use it?

  • Immerse the inner container, which contains the crystals, in cold water for 5–15 minutes. Apply gentle pressure with your hands to help distribute the gel evenly.

  • Lightly dry it with a clean cloth

  • Insert the insulin into the carton and the carton inside the Cambrelle outer container.

  • The inner pouch can be re-immersed in cold water once the gel begins to crystallize again.

  • If you need support to use your Frio Italia case, feel free to contact us, you can also reach us on our Facebook page!

How to use it?

  • Immerse the inner container, which contains the crystals, in cold water for 5–15 minutes. Apply gentle pressure with your hands to help distribute the gel evenly.

  • Lightly dry it with a clean cloth

  • Insert the insulin into the carton and the carton inside the Cambrelle outer container.

  • The inner pouch can be re-immersed in cold water once the gel begins to crystallize again.

  • If you need support to use your Frio Italia case, feel free to contact us, you can also reach us on our Facebook page!

How to use it?

  • Immerse the inner container, which contains the crystals, in cold water for 5–15 minutes. Apply gentle pressure with your hands to help distribute the gel evenly.

  • Lightly dry it with a clean cloth

  • Insert the insulin into the carton and the carton inside the Cambrelle outer container.

  • The inner pouch can be re-immersed in cold water once the gel begins to crystallize again.

  • If you need support to use your Frio Italia case, feel free to contact us, you can also reach us on our Facebook page!

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